Mother Mary's Toffee Company, Original Butter Toffee, Coated With Chocolate And Roasted Pecans
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 634 kcal | 32% |
| Total fat | 48.5 g | 62% |
| Saturated fat | 25.5 g | 127% |
| Total carbohydrate | 54.2 g | 20% |
| Total sugars | 48.9 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 5.3 g | 11% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Toffee: butter, sugar, salt topping: chocolate (sugar, chocolate liquor, cocoa butter, whole milk, anhydrous milk fat, soy lecithin (an emulsifier), and vanilla), white chocolate (sugar, cocoa butter, whole milk powder, milk fat, soy lecithin added as an
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 154 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 6.2 g | 31% |
| Sodium | 116 mg | 5% |
| Total carbohydrate | 13 g | 5% |
| Dietary fiber | 0.7 g | 3% |
| Total sugars | 12 g | — |
| Protein | 1.3 g | — |
- Servings per package
- About 9.5
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated November 2, 2017
- FDC ID
- 2048460
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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