Boston Creme Pie Sweet Treat
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 220 kcal | 11% |
| Total fat | 9.0 g | 12% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 24.0 g | 9% |
| Total sugars | 10.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 15.0 g | 30% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated December 26, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
protein blend (soy protein isolate, whey protein isolate, calcium caseinate, milk protein concentrate, whey protein concentrate), maltitol syrup, soluble corn fiber, glycerine, coconut oil, palm kernel oil, natural flavor, alkalized cocoa powder, alkalized high fat cocoa, water, palm oil, sunflower and/or soy lecithin, dextrose, salt, modified butter oil, dehydrated butter, guar gum, sodium bicarbonate, annatto and turmeric (for color), stevia leaf extract (reb a)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E960Steviol glycosidesSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 180 mg | 8% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 1.0 g | — |
| Protein | 15 g | — |
- Servings per package
- About 5
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated March 27, 2023
- FDC ID
- 2553996
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
