Think crisp protein bar
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 9.5 g | 12% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 42.9 g | 16% |
| Total sugars | 16.7 g | — |
| Dietary fiber | 9.5 g | 34% |
| Protein | 35.7 g | 71% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated December 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Protein blend, protein crisps, soy protein isolate, cocoa, tapioca starch, milk protein isolate, whey protein concentrate, calcium caseinate, casein, whey protein isolate, maltitol syrup, polydextrose, tapioca syrup, glycerine, cocoa, chicory root fiber, high oleic sunflower oil, unsweetened chocolate, flavor, lecithin, salt, natural flavor, gum, water, stevia leaf extract, erythritol, disodium phosphate, carrageenan
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E960Steviol glycosidesSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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