Sausages · United States

Spanish style chorizo sausage

· brand owner: Schaller Manufacturing Corp.

United States

365 kcalper 100 g · 18% of the reference intake

3.5 gof sugars per 100 g

Barcode (EAN-13)0753633001578

GS1 prefix075 · GS1 US

Additives1: E250

AllergensMilk, Pork

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	365 kcal	18%
Total fat	29.4 g	38%
Saturated fat	10.6 g	53%
Total carbohydrate	7.1 g	3%
Total sugars	3.5 g	—
Dietary fiber	1.2 g	4%
Protein	15.3 g	31%
Sodium	0.97 g	42%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, water, non fat dry milk, vinegar, paprika, flavorings, salt, pepper, dextrose, sodium nitrite.

Allergen: Milk Allergen: Pork

E250Sodium nitritePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 oz (85 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	310 kcal	—
Total fat	25 g	32%
Saturated fat	9.0 g	45%
Sodium	820 mg	36%
Total carbohydrate	6.0 g	2%
Dietary fiber	1.0 g	4%
Total sugars	3.0 g	—
Protein	13 g	—

Servings per package: About 4
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2094978

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Schaller Manufacturing Corp.

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars3.5 g · median 1.2 g

Saturated fat10.6 g · median 8.3 g

Salt2.4 g · median 2.1 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.