Sausages · United States

Cooked bratwurst

by Schaller Mfg. Corp. · brand owner: Schaller Manufacturing Corp.

United States

322 kcalper 100 g · 16% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0753633001431

GS1 prefix075 · GS1 US

Additives4: E262, E262ii, E325…

AllergensMilk, Pork

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	322 kcal	16%
Total fat	28.9 g	37%
Saturated fat	10.0 g	50%
Total carbohydrate	1.1 g	0%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	13.3 g	27%
Sodium	0.73 g	32%

Open Food Facts, ODbL, record updated May 25, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, water, veal, salt, sodium lactate, milk, spices, flavorings, sodium phosphate, dextrose, sodium diacetate, citric acid.

Allergen: Milk Allergen: Pork

E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3.2 oz (90 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	230 kcal	—
Total fat	21 g	27%
Saturated fat	8.0 g	40%
Sodium	570 mg	25%
Total carbohydrate	0.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	12 g	—

Servings per package: About 4
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated January 9, 2018
FDC ID: 2020123

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Schaller Manufacturing Corp.

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars0.00 g · median 1.2 g

Saturated fat10.0 g · median 8.3 g

Salt1.8 g · median 2.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.