Pink sauce
i Photo: Open Food Facts contributors · CC BY-SA

Pink sauce

· 15 oz
United States
NOVA4
333 kcalper 100 g · 17% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)0753469000004
GS1 prefix075 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0753469000004

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat30.0 g38%
Saturated fat5.0 g25%
Total carbohydrate16.7 g6%
Total sugars10.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.67 g29%

Open Food Facts, ODbL, record updated March 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dragon Fruit Puree, Canola Oil, Coconut Cream, Water, Sugar, Distilled White Vinegar, Garlic, Maltodextrin, Rand Flavor (Maltodextrin, Onion Powder, Natural Flavors, Modified Food Starch), Salt, Spices, Contains 0

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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