United States
Data
Walnut Cakes With Custard Filling, Pulmuone
i Photo: Open Food Facts contributors · CC BY-SA
Walnut and almond cake · United States

Walnut Cakes With Custard Filling

by Pulmuone · 600 g
United States
NUTRI-SCOREABCEDNOVA4
584 kcalper 100 g · 29% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)0753214711384
GS1 prefix075 · GS1 US
Additives16: E1200, E1400, E1510…
AllergensEggs, Gluten, Milk, Nuts, Soybeans
LabelsLow or no sugar, Low sugar, Reduced sugar
0753214711384

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories584 kcal29%
Total fat46.4 g59%
Saturated fat26.7 g134%
Total carbohydrate35.4 g13%
Total sugars0.89 g—
Dietary fiber3.5 g13%
Protein5.0 g10%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated February 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched Wheat Flour (Wheat, Thiamine, Riboflavin, Niacin, Folic Acid), Reduced Sugar, Coconut Oil, Soybean Oil, Palm Oil, Palm Stearin, Butter Flavor Mix (Butter Oil, Milk Cream, Coconut Oil), Salt, Mono - and Diglycerides, Soy Lecithin, Artificial Butter Flavor, Glycerin Mix (Glycerin, Mono - and Diglycerides, Ethyl Alcohol), Beta Carotene, Dextrin, Dextrose, Artificial Vanilla Flavor, Aluminum Potassium Sulphate, Sodium Bicarbonate, Riboflavin, Water, Milk, Eggs, Custard Mix (Sugar, Modified Potato Starch, Polydextrose, Whey), Creamer (Palm Oil, Corn Oil, Sodium Caseinate, Dipotassium Phosphate, Soy Lecithin, Mono - and Diglycerides, Salt, Palm Kernel Oil), Sodium Pyrophosphate, Disodium Phosphate, Sodium Alginate, Calcium Sulphate, Artificial and Natural Flavoring Powder (Artificial Vanillin Flavor, Maltodextrin, Natural Vanilla Flavor), Annatto Extract, Soybean Oil, Artificial Vanilla Extract. Contains: Wheat, Soybean, Milk, Egg, Tree Nut (Walnut).

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsAllergen: SoybeansLow or no sugarLow sugarReduced sugar
  • E1200PolydextroseHumectant · Stabilizer · Thickener
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E1510Ethanol
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E522Aluminum potassium sulfate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.