Mixed vegetables · United States

Toor dal plain split pigeon peas

· brand owner: DIYA

United States

340 kcalper 100 g · 17% of the reference intake

3.0 gof sugars per 100 g

Barcode (EAN-13)0753182760445

GS1 prefix075 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	340 kcal	17%
Total fat	1.5 g	2%
Saturated fat	0.00 g	0%
Total carbohydrate	63.0 g	23%
Total sugars	3.0 g	—
Dietary fiber	15.0 g	54%
Protein	22.0 g	44%
Sodium	0.02 g	1%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Split pigeon peas

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 100 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	340 kcal	—
Total fat	1.5 g	2%
Saturated fat	0.0 g	0%
Sodium	15 mg	1%
Total carbohydrate	63 g	23%
Dietary fiber	15 g	54%
Total sugars	3.0 g	—
Protein	22 g	—

Servings per package: About 18
USDA food category: Vegetable and Lentil Mixes
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated November 1, 2018
FDC ID: 1954707

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

DIYA

Open Food Facts, ODbL

In its category

Position among 913 “mixed vegetables” products sold in the United States

Sugars3.0 g · median 2.9 g

Saturated fat0.00 g · median 0.00 g

Salt0.04 g · median 0.07 g

63% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Mixed vegetables” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.