Corn bread
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 342 kcal | 17% |
| Total fat | 12.7 g | 16% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 51.9 g | 19% |
| Total sugars | 24.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.1 g | 10% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated August 6, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate riboflavin, folic acid, eggs, water, soybean oil, degerminated yeild corn meal modified food starch, contains 2% or less of the following maltodextrin salt, leavening (sodium bicarbonate, sodium acid pyrophosphate monocalcium phosphate, sodium aluminum phosphate), artificial flavor, polysorbate 60 corn starch, potassium bromate, potassium sorbate (preservatives).
- E202Potassium sorbatePreservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E924aPotassium bromate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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