Dips · United States

Mild Pineapple Salsa, Mild

by Gourmet fire house salsa · 16 oz/454 g · brand owner: Walbak International Marketing Ltd.

United States

54 kcalper 100 g · 3% of the reference intake

14.3 gof sugars per 100 g

Barcode (EAN-13)0752830337053

GS1 prefix075 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	54 kcal	3%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	14.3 g	5%
Total sugars	14.3 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.18 g	8%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pineapple, Mango, Red Bell Pepper, Jalapeno Peppers, Honey, Onion, Distilled White Vinegar, Brown Sugar, Lime Juice, Salt, And Coriander.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	15 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	50 mg	2%
Total carbohydrate	4.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	4.0 g	—
Protein	0.0 g	—

Servings per package: About 16
USDA food category: Dips & Salsa
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 21, 2021
FDC ID: 1995138

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Walbak International Marketing Ltd.

Open Food Facts, ODbL

In its category

Position among 1,185 “dips” products sold in the United States

Sugars14.3 g · median 3.3 g

Saturated fat0.00 g · median 0.00 g

Salt0.45 g · median 1.2 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dips” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.