Mini lemon bites
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 0 kcal | 0% |
| Total fat | 14.0 g | 18% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 56.1 g | 20% |
| Total sugars | 43.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.8 g | 4% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cake base (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], soybean oil, modified corn starch, contains 2% or less of : mono and diglycerides, leavening [baking soda, sodium aluminum phosphate], modified whey, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, xanthan ġum, guar gum, polysorbate 60, egg, soy flour), powdered sugar (sugar , cornstarch), water, whole eggs, soybean oil, sugar, corn šyrup, palm oil, lemon juice, icing stabilizer (dextrose, calcium sulfate, calcium carbonate, agar agar, contains 2% or less locust bean gum, mono - and diglycerides), lemon peel (lemon peel, water, citric acid), icing stabilizer (dextrose, calcium sulfate, calcium carbonate, agar and 2% or less of each of the following : salt, mono - and diglycerides, titanium dioxide [color], locust bean gum, corn starch, artificial flavor, sodium åluminosilicate [flow aid), inverted sugar, natural , artificial flavor, lemon emulsion (water, propylene glycol, natural and artificial flavors, xanthan gum, propylene glycol alginate, guar gum, mono and diglycerides, preservatives [propyl gallate, citric acid], yellow 5), titanium dioxide (color), sodium propionate (preservative), yellow color (water , high fructose corn syrup, glycerine, fd,c yellow 5 [e 102], sugar, modifed food starch, carrageenan, sodium benzoate and potassium sorbate (as preservatives), xanthan gum, citric acid), potassium sorbate (preservative), contains: wheat, egg, soy, milk, made in a facility that processes almonds, walnuts, cashews, and coconut, upper crust bakery 3655 w, washington street, phoenix, az 85009 602-255-0464 www ,uppercrustbakeryusa,com 52202 52412
- E102TartrazineColor
- E1520Propylene glycolEmulsifier · Humectant
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E263Calcium acetatePreservative · Stabilizer
- E281Sodium propionatePreservative
- E310Propyl gallateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E554Sodium aluminum silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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