
Mini Cinnamob Rolls
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 348 kcal | 17% |
| Total fat | 13.0 g | 17% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 52.2 g | 19% |
| Total sugars | 26.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.3 g | 9% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,Folic Acid), Enriched Wheat Flour (Wheat Flour, Niacin,Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Powdered Sugar (Sugar, Cornstarch), Margarine (Palm, Water,Soybean Oil, Salt,Mono-and Diglycerides, Colored with Annatto,Calcium Disodium EDTA added as a preservative, Artificial Butter Flavor, Vitamin A Palmitate added), Cake Base(Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch - Modified, Soybean Oil, Contains 2% or Less of: Defatted Soy Flour, Eggs, Leavening (Baking Soda, Sodium Aluminum Phosphate), Mono-and Diglycerides, Natural and Artificial Flavor, Propylene Glycol Mono-and Diesters of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Vital Wheat Gluten, Whey),Sugar,Brown Sugar, Cinnamon Roll Concentrate (Dextrose, Sugar, Bleached Enriched Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dried Whey (Milk), Salt, Gum Arabic, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Soybean Of, Contains 2% or Less of the Following: Mono-and Diglycerides, Calcium Propionate, Enzymes), Whole Eggs, Soybean Oil, Corn Syrup, Palm Oil, Shortening (Canola Oil, Palm Oil), Ground Cinnamon,Powdered Milk, Yeast, Icing Stabilizer (Dextrose, Calcium Sulfate, Calcium Carbonate, Agar and 2% or less of Each of the Following: Salt, Mono-and Diglycerides, Titanium Dioxide (Color), Locust Bean Gum, Corn Starch, Artificial Flavor, Sodium Aluminosilcate (Flow Aid), Danish Improver (Cellulose Gum, Wheat Flour, Guar Gum, Soybean Oil, Ascorbic acid, Enzymes), Monoglyceride (Water, Monoglycerides and 2% or less of the Following: Preservatives (Propionic Acid, Phosphoric Acid), Salt, Maltodextrin, Vegetable Gums (Gum Arabic, Guar Gum), Wheat Four, Enzymes), Icing Stabilizer (Sugar, Calcium Carbonate, Agar, Salt, Monoglycerides), Enzyme Blend (Enriched Wheat Four [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Calcium Sulfate, Salt and 2% or Less of Each of the Following: Enzymes), Natural and Artificial Flavors, Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Mono - and Diglycerides (Water, Mono - and Diglycerides, Ethoxylated Mono-and Diglycerides and 2% or Less of Each of the Following: Polysorbate 60, Preservatives (Phosphoric Acid,Sodium Propionate), Potassium Sorbate (Preservative). CONTAINS: WHEAT, EGG, SOY, MILK MADE IN A FACILITY THAT PROCESSES ALMONDS, WALNUTS, PECANS, CASHEWS, AND COCONUT.
- E160bAnnattoColor
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E280Propionic acidPreservative
- E281Sodium propionatePreservative
- E282calcium propionatePreservative
- E338Phosphoric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E521Aluminum sodium sulfate
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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