Wild Coho Smoked Salmon Lox Style
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- May 2, 2018reportedUnited StatesFDALabelling error
Cold Smoked Wild Coho Salmon Lox , Gerard & Dominique Seafoods brand, Reduced Oxygen Packaging, Net Wt. 3 oz (85g). UPC 7 52047 92635 4. The package label of…
Official wording (English):
Products recalled due to water phase salt deviations and mislabeling of storage instructions on finished products labels
Lots and dates in the notice: Lot # CSCO-17339/Pack Date 17340. Code is interpreted as follows: CS=Cold Smoked CO=Coho. Julian Date Code-Lot: 17=Year 2017, 339=Day (December 5th) Pack Date is 17340, which is also in Julian Date coding
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 125 kcal | 6% |
| Total fat | 5.4 g | 7% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 17.9 g | 36% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Smoked salmon (coho salmon, salt, cane sugar spices, natural wood smoke)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 11, 2026 | $9.49 | Sunnyvale, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 70 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 580 mg | 25% |
| Total carbohydrate | 0.0 g | 0% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.0 g | — |
| Protein | 10 g | — |
- Servings per package
- About 1.5
- USDA food category
- Fish & Seafood
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 8, 2020
- FDC ID
- 2113157
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Seabear Company
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Seafood” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
