Supligen
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 105 kcal | 5% |
| Total fat | 3.1 g | 4% |
| Saturated fat | 0.69 g | 3% |
| Total carbohydrate | 15.2 g | 6% |
| Total sugars | 12.1 g | — |
| Dietary fiber | 0.34 g | 1% |
| Protein | 4.1 g | 8% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated October 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Skimmed Milk Powder, Sugar, Peanut Butter, Maltodextrin, Vegetable Oil (Soybean Oil Or Palm Oil), Soy Flour, Stabilizer 466, Disodium Phosphate, Soy Lecithin, Sodium Ascorbate (Vitamin C), Carrageenan, Iron Pyrophosphate, Niacinamide, Vitamin A, Pantothenic Acid, Vitamin D3, Thiamine, Riboflavin, Pyridoxine, Folic Acid, Biotin, Vitamin B12
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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