Supligen
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 110 kcal | 6% |
| Total fat | 3.4 g | 4% |
| Saturated fat | 0.52 g | 3% |
| Total carbohydrate | 15.2 g | 6% |
| Total sugars | 5.5 g | — |
| Protein | 3.8 g | 8% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated February 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, sugar, vegetable oil (soy), soy protein isolate, maltodextrin, cocoa powder (processed with alkali), soy lecithin, calcium phosphate, salt, potassium citrate, natural and artificial flavor, magnesium phosphate, carrageenan, cellulose gel, cellulose gum, vitamin and mineral blend (ascorbic acid, niacinamide, vitamin A palmitate, zinc sulfate, d-calcium pantothenate, copper gluconate, manganese sulfate, pyridoxine hydrochloride, riboflavin, thiamine hydrochloride, folic acid, biotin, vitamin B12)
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E332Potassium citratesSequestrant · Stabilizer
- E332iiTripotassium citrateSequestrant · Stabilizer
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E343Magnesium phosphatesStabilizer · Thickener
- E343iMonomagnesium phosphateStabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 319 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 191 mg | 8% |
| Total carbohydrate | 44 g | 16% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 38 g | — |
| Protein | 11 g | — |
- USDA food category
- Meal Replacement Supplements
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated March 3, 2022
- FDC ID
- 2666655
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.