whole wheat flour tortillas, Stacey's Organic
i Photo: Open Food Facts contributors · CC BY-SA
Breads · United States

whole wheat flour tortillas

by Stacey's Organic
United Statesworld
NOVA3
230 kcalper 100 g · 11% of the reference intake
Barcode (EAN-13)0751675121223
GS1 prefix075 · GS1 US
Additives1: E330
AllergensGluten
LabelsOrganic, No GMOs, USDA Organic
0751675121223

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories230 kcal11%
Total fat4.1 g5%
Total carbohydrate44.3 g16%
Dietary fiber3.3 g12%
Protein6.6 g13%
Sodium0.41 g18%

Open Food Facts, ODbL, record updated July 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic whole wheat and white flours, water, organic sunflower oil, baking powder, salt, citric acid

Allergen: GlutenOrganicNo GMOsUSDA OrganicNon GMO project
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 8,284 “breads” products sold in the United States
Salt1.0 g · median 1.2 g

The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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