United States
Data
Stuffing · United States

Traditional Herb Stuffing

by Whole Foods Market · 32 oz/2 lbs/907 g · brand owner: Sculatti I.F.S.
United States
189 kcalper 100 g · 9% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)0751570914890
GS1 prefix075 · GS1 US
AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Gluten (read from the ingredients list)
0751570914890

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories189 kcal9%
Total fat10.0 g13%
Saturated fat4.4 g22%
Total carbohydrate20.0 g7%
Total sugars1.1 g—
Dietary fiber2.2 g8%
Protein5.6 g11%
Sodium0.52 g23%

USDA FoodData Central, CC0, record updated April 8, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

CHICKEN BROTH (WATER, CHICKEN BASE [CHICKEN STOCK, NATURAL FLAVOR, SALT, CHICKEN FAT], VEGETABLE BASE [VEGETABLE JUICES {TOMATO, MUSHROOM, ONION, CARROT, CELERY}, SALT AND NATURAL FLAVOR]), CROUTONS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUNFLOWER OIL, WHEAT GLUTEN, YEAST, SUGAR, SALT), ONION, CELERY, EGG, BUTTER (CREAM, NATURAL FLAVOR), PARSLEY, SALT, SAGE, THYME, BLACK PEPPER.

Allergen: MilkAllergen: EggsAllergen: Gluten

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1/2 cup (90 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat9.0 g12%
Saturated fat4.0 g20%
Sodium470 mg20%
Total carbohydrate18 g7%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein5.0 g—
Servings per package
About 10
USDA food category
Stuffing
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated April 8, 2020
FDC ID
2469404

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Stuffing”. Shelfpedia lists it under “Stuffing”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Sculatti I.F.S.

Source: USDA FoodData Central.

In its category

Position among 270 “stuffing” products sold in the United States
Sugars1.1 g · median 7.1 g
Saturated fat4.4 g · median 0.00 g
Salt1.3 g · median 3.5 g

5% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Stuffing” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Dry stuffing mix (commercially packaged) (Shelf Stable Foods).

WhereHow longNote
Pantry9–12 monthsDo not refrigerate.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.