Milk Chocolate Caramels
by Rocky Mountain Chocolate Factory Inc.
United States
457 kcalper 100 g · 23% of the reference intake
48.6 gof sugars per 100 g
Barcode (EAN-13)0751269008589
GS1 prefix075 · GS1 US
Additives3: E322, E322i, E407
AllergensMilk, Soybeans
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 457 kcal | 23% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 14.3 g | 71% |
| Total carbohydrate | 68.6 g | 25% |
| Total sugars | 48.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.9 g | 6% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Corn syrup, milk chocolate (sugar, cocoa butter, milk chocolate liquor [processed with alkali], lactose, milkfat, soya lecithin, natural and artificial flavors), sugar, cream, (milk carrageenan, dextrose), milk hydrogenated coconut oil, salt, soy lecithin
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.