SF Vanilla Pudding Mix

by Simply Desserts · 48 g

United States

167 kcalper 100 g · 8% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0751217950038

GS1 prefix075 · GS1 US

Additives2: E1400, E967

AllergensNot given in the source

LabelsNo GMOs, Non GMO project

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	167 kcal	8%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	34.2 g	12%
Total sugars	0.00 g	—
Protein	0.00 g	0%
Sodium	2.5 g	107%

Open Food Facts, ODbL, record updated June 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Starch, xylitol, maltodextrin, dextrin, emulsifiers, natural flavor (vanilla), salt, natural color naturelle (caramel), stevia extract

No GMOs Non GMO project

E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
E967XylitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 48 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	30 kcal	—
Total fat	0.1 g	0%
Saturated fat	0.0 g	0%
Sodium	300 mg	13%
Total carbohydrate	10.0 g	4%
Dietary fiber	1.7 g	6%
Total sugars	4.0 g	—
Protein	0.0 g	—

USDA food category: Milk/Milk Substitutes
Data provider: Euromonitor
In FoodData Central: Since April 23, 2026
FDC ID: 2756812

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated June 9, 2026 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.