Salted double chocolate chunk
by Chef's Line · 3 oz
United States
400 kcalper 100 g · 20% of the reference intake
30.0 gof sugars per 100 g
Barcode (EAN-13)0750947017219
GS1 prefix075 · GS1 US
Additives2: E322, E322i
AllergensGluten, Milk, Soybeans
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 12.0 g | 60% |
| Total carbohydrate | 54.0 g | 20% |
| Total sugars | 30.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 5.0 g | 10% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated September 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Enriched Flour (Wheat Flour, Niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) sugar, butter (cream [milk], salt), semi-sweet chocolate (sugar, unsweetened chocolate processed with alkali, cocoa butter, milk fat, soy lecithin), brown butter, palm oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.