Zambos Yuquitas Chile Toreado
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 10.7 g | 54% |
| Total carbohydrate | 67.9 g | 25% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 3.6 g | 7% |
| Sodium | 0.89 g | 39% |
Open Food Facts, ODbL, record updated June 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CASSAVA, PALM OIL, SEASONING POWDER (SALT, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, SUGAR, MONOSODIUM GLUTAMATE, CITRIC ACID, ACETIC ACID, MALIC ACID, ONION POWDER, HYDROLYZED SOYBEAN PROTEIN, TOMATO POWDER, SODIUM BICARBONATE, VEGETABLE OIL BLEND (PALM AND SUNFLOWER), HYDROLYZED CORN PROTEIN, GARLIC POWDER, BAKER'S YEAST EXTRACT, SOYBEAN OIL, SILICON DIOXIDE, CALCIUM SILICATE, FD&C RED N°40 ALUMINUM LAKE, FD&C RED N№40, DISODIUM INOSINATE, DISODIUM GUANYLATE, FD&C VELLOW N°5, FD&C YELLOW N°6 ALUMINUM LAKE, TRICALCIUM PHOSPHATE, SOY TOCOPHEROL, FD&C YELLOW IT'S ALUMINUM LAKE, ASCORBYL PALMITATE PRESERVATIVE)), TBHQ (PRESERVATIVE)
- E260Acetic acidPreservative
- E296Malic acid
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E552Calcium silicate
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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