Zambos
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 10.7 g | 53% |
| Total carbohydrate | 67.9 g | 25% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 3.6 g | 7% |
| Sodium | 1.1 g | 48% |
Open Food Facts, ODbL, record updated February 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
plantain, palm oil, powder seasoning, salt, maltodextrin, monosodium glutamate, chilli powder, citric acid, food corn starch modified, rice flour, silicon dioxide, sugar, lemon juice solids, hydrolyzed soy protein, soybean and palm oil, calcium silicate, artificial lemon flavors, garlic powder, natural lemon flavors, onion powder, paprika oleoresin, FD, C yellow No. 6 aluminum lake, disodium inosinate, disodium guanylate, FD, C red No. 40 aluminum lake, DL alpha tocopherol, TBHQ (preservative)
- E160cPaprika extractColor
- E307Alpha-tocopherol
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E552Calcium silicate
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E110Sunset yellow FCFColorread from the ingredients list
- E129Allura redColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.