Taqueritos queso fusion
Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 28.6 g | 37% |
| Saturated fat | 10.7 g | 54% |
| Total carbohydrate | 64.3 g | 23% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.1 g | 14% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated July 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CORN, PALM OIL, SEASONING POWDER(SALT, MALTODEXTRIN, CITRIC ACID, ACETIC ACID, MALIC ACID, SUGAR, TOMATO POWDER, FOOD STARCH MODIFIED, HIDROLIZED NATURAL AND ARTIFICIAL FLAVORS, MONOSODIUM GLUTAMATE SOY PROTEIN, FD&C RED No.40, FD&C YELLOW No.6, FD&C YELLOW No.5, ONION POWDER, SODIUM BICARBONATE, GARLIC POWDER, BAKER'S YEAST EXTRACT, SOYBEAN OIL, SILICON DIOXIDE, CALCIUM SILICATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, CAPSICUM OLEORESIN, CARAMEL COLOR), TBHQ (PRESERVATIVE). CONTAINS SOYBEANS MANUFACTURED BY: CORPORACIÓN DINANT, S.A. DE C.V. ALDEA ARENALES, CARRETERA A TICAMAYA, SAN PEDRO SULA, CORTÉS, HONDURAS. PHONE: (504) 2564-7910.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E150cAmmonia caramelColor
- E260Acetic acidPreservative
- E296Malic acid
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E552Calcium silicate
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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