schlotzskys hot sauce, Schlotzsky's
i Photo: Open Food Facts contributors · CC BY-SA
Hot sauces · United States

schlotzskys hot sauce

by Schlotzsky's
United States
NUTRI-SCOREABCDENOVA4
0 kcalper 100 g · 0% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0750426300061
GS1 prefix075 · GS1 US
Additives4: E401, E412, E415…
AllergensNot given in the source
0750426300061

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories0 kcal0%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium2.8 g122%

Open Food Facts, ODbL, record updated September 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

selected louisiana cayenne peppers, distilled vinegar, salt stabilizer (guar gum, sodium alginate and xanthan gum), yellow no, 6 and red no, 40, manufactured for schlotzsky's franchise, llc suite 400 austin, texas 78758 schlotzskys,com 9000£925,

  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E925Chlorine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 103 “hot sauces” products sold in the United States
Sugars0.00 g · median 2.0 g
Saturated fat0.00 g · median 0.00 g
Salt7.0 g · median 2.3 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Hot sauces” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Hot sauce (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry6 monthsWill stay fresher longer if refrigerated.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.