Frozen desserts · United States

Cream cheesecake

· brand owner: PELLMAN

United States

343 kcalper 100 g · 17% of the reference intake

16.7 gof sugars per 100 g

Barcode (EAN-13)0750310161068

GS1 prefix075 · GS1 US

Additives8: E150c, E322, E322i…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 075 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	343 kcal	17%
Total fat	25.9 g	33%
Saturated fat	14.8 g	74%
Total carbohydrate	21.3 g	8%
Total sugars	16.7 g	—
Dietary fiber	0.00 g	0%
Protein	7.4 g	15%
Sodium	0.22 g	10%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum, and/or xanthan gum), granulated sugar, eggs, sour cream (cultured pasteurized grade a nonfat milk, cream, modified corn starch, sodium phosphate, carob bean gum, carrageenan, enzyme), graham granular crumb(wheat flour, whole wheat flour, sugar, soybean oil, high fructose corn syrup, salt, sodium bicarbonate), zero trans fat margarine (liquid soybean oil, palm oil, water, salt, mono and diglycerides, soybean lecithin, natural flavor, annatto color, vitamin a palmitate added), natural and artificial vanilla (water, sugar, alcohol, pure vanilla extract, caramel color, ethyl vanillin), potassium sorbate as a preservative.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E150cAmmonia caramelColor
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3.8 oz (108 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	370 kcal	—
Total fat	28 g	36%
Saturated fat	16 g	80%
Sodium	240 mg	10%
Total carbohydrate	23 g	8%
Dietary fiber	0.0 g	0%
Total sugars	18 g	—
Protein	8.0 g	—

Servings per package: About 16
USDA food category: Other Frozen Desserts
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated October 24, 2023
FDC ID: 2666647

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PELLMAN

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States

Sugars16.7 g · median 21.6 g

Saturated fat14.8 g · median 6.3 g

Salt0.56 g · median 0.18 g

16% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.