Chocolate almond oatmeal breakfast bars
i Photo: Open Food Facts contributors · CC BY-SA
Snacks · United States

Chocolate almond oatmeal breakfast bars

· 7.04 oz · brand owner: Rexall Sundown, Inc.
United StatesFrance
NUTRI-SCOREABDECNOVA4
400 kcalper 100 g · 20% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)0749826750712
GS1 prefix074 · GS1 US
Additives8: E306, E322, E322i…
AllergensMilk, Nuts, Soybeans
LabelsNo gluten, New
0749826750712

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat16.0 g21%
Saturated fat7.0 g35%
Total carbohydrate48.0 g17%
Total sugars4.0 g—
Dietary fiber10.0 g36%
Protein24.0 g48%
Sodium0.24 g10%

Open Food Facts, ODbL, record updated September 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Rolled oats, chocolate flavored coating (fractionated palm kernel oil, milk protein concentrate, maltitol, cocoa [processed with alkali], soy lecithin, natural flavor), maltitol syrup, soy crisps (soy protein isolate, tapioca starch), isomalto-oligosaccharides, glycerine, water, almonds, hydrolyzed gelatin, corn syrup, almond butter (almonds), chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavor), soy protein isolate, almond meal (almonds), chia seeds, puffed quinoa, flaxseed, high oleic sunflower oil (tocopherols added to protect flavor), natural flavors, salt, sucralose, soy lecithin, maltodextrin, tocopherols (added to protect flavor). vitamin and mineral blend: magnesium oxide, ascorbic acid, ferrous sulfate, zinc sulfate, dl-alpha-tocopherol acetate, niacinamide, calcium pantothenate, copper sulfate, manganese sulfate, vitamin a palmitate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, chromium chloride, folic acid, biotin, potassium iodide, sodium molybdate, sodium selenite, phytonadione, cholecalciferol, cyanocobalamin.

  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E428Gelatin
  • E955SucraloseSweetener
  • E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
  • E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (50 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat8.0 g10%
Saturated fat3.5 g18%
Sodium120 mg5%
Total carbohydrate24 g9%
Dietary fiber5.0 g18%
Total sugars2.0 g—
Protein12 g—
Servings per package
About 4
USDA food category
Snack, Energy & Granola Bars
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated September 12, 2018
FDC ID
2476417

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Rexall Sundown, Inc.

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars4.0 g · median 10.0 g
Saturated fat7.0 g · median 5.0 g
Salt0.60 g · median 0.85 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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