Natural whey protein
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 424 kcal | 21% |
| Total fat | 7.6 g | 10% |
| Saturated fat | 7.6 g | 38% |
| Total carbohydrate | 15.2 g | 6% |
| Total sugars | 15.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 69.7 g | 139% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 21, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
protein blend (whey protein concentrate, whey protein isolale), produced on equipment that also processes postuts, tree nuts, egg, wheat, warning: if you are pregnant, nursing, taking medications or have any your doctor if any adverse reactions occur, not ntended for use by persons trength, sesame, shellfish, and fish, medical condition, consult your doctor before use iscontinue use and consult under the age of 18 , contents are
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
