Vanilla Protein Milk shake
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 45 kcal | 2% |
| Total fat | 0.48 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 1.9 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 9.6 g | 19% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated July 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, protein blend (milk protein isolate, calcium caseinate, whey protein concentrate), maltodextrin, natural and artificial flavors, cellulose gel, magnesium phosphate, sugar, sunflower oil, sodium ascorbate, salt, cellulose gum, dipotassium phosphate, sodium hexametaphosphate, sunflower lecithin, sucralose, acesulfame potassium, zinc chelate, vitamin e acetate, ferric phosphate, d-biotin, vitamin a palmitate, niacinamide, copper chelate, d-calcium pantothenate, sodium molybdate, sodium selenite, manganese sulfate, chromium chloride, folic acid, cholecalciferol, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, phylloquinone, potassium lodide, cyanocobalamin, contains milk ingredients,
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E343Magnesium phosphatesStabilizer · Thickener
- E343iMonomagnesium phosphateStabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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