United States
Data
Pure protien, Pure Protein
i Photo: Open Food Facts contributors · CC BY-SA
Protein bars · United States

Pure protien

by Pure Protein
United States
NOVA4
400 kcalper 100 g · 20% of the reference intake
12.0 gof sugars per 100 g
Barcode (EAN-13)0749826003207
GS1 prefix074 · GS1 US
Additives9: E100, E170, E170i…
AllergensEggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans
LabelsNo gluten
0749826003207

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat14.0 g18%
Saturated fat6.0 g30%
Total carbohydrate34.0 g12%
Total sugars12.0 g—
Dietary fiber2.0 g7%
Protein40.0 g80%
Sodium0.40 g17%

Open Food Facts, ODbL, record updated March 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

nutrition aavice Protein Blend (Whey Protein Concentrate, Milk Protein Isolate, Whey Protein Isolate), Hydrolyzed Collagen, Partially Defatted Peanut Flour, Glycerine, Maltitol Syrup, Soy Protein Isolate, Water, Maltitol, Peanuts, Fractionated Palm Kernel Oil, Peanut Oil, Sugar, Tapioca Starch, Cocoa (processed with alkali), Natural Flavor (includes annatto and turmeric added for color), Salt, Calcium Carbonate, Soy Lecithin, Sucralose, Almond Butter Contains milk, soy, peanut and tree nut (almond) Made in a facility that also processes tree nuts, egg, wheat, and sesame

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: NutsAllergen: PeanutsAllergen: Sesame seedsAllergen: SoybeansNo gluten
  • E100CurcuminColor
  • E170Calcium carbonates
  • E170iCalcium carbonateColor · Stabilizer
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E955SucraloseSweetener
  • E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
  • E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 828 “protein bars” products sold in the United States
Sugars12.0 g · median 10.4 g
Saturated fat6.0 g · median 6.0 g
Salt1.0 g · median 0.75 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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