Protein bar
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 379 kcal | 19% |
| Total fat | 13.8 g | 18% |
| Saturated fat | 10.3 g | 52% |
| Total carbohydrate | 34.5 g | 13% |
| Total sugars | 3.4 g | — |
| Dietary fiber | 5.2 g | 18% |
| Protein | 34.5 g | 69% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated August 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Protein Blend (Calcium Caseinate, Whey Protein Concentrate, Whey Protein Isolate), Glycerine, Maltitol, Hydrolyzed Collagen, Palm Kernel Oil, Water, Polydextrose Syrup, Whole Milk Powder, Soy Protein Nuggets (Soy Protein Isolate, Tapioca Starch), Cocoa (processed with alkali), Cocoa Powder (Processed with Alkali), High Oleic Sunflower Oil, Vitamin and Mineral Blend (Potassium Citrate, Magnesium Citrate, Niacinamide [Vitamin B3], Calcium d - Pantothenate, Pyridoxine HCI [Vitamin B6], Riboflavin [Vitamin B2], Thiamin Mononitrate [Vitamin B1], Folic Acid, Biotin, Cyanocobalamin [Vitamin B12]), Natural & Artificial Flavors, Salt, Soy Lecithin, Sunflower Lecithin, Stevia Extract, Sucralose
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E332Potassium citratesSequestrant · Stabilizer
- E332iiTripotassium citrateSequestrant · Stabilizer
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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