CHOCOLATE MINT COOKIE
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 360 kcal | 18% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 42.0 g | 15% |
| Total sugars | 6.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 38.0 g | 76% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated December 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Maltitol syrup, cocoa soy protein crisps (soy protein isolate, cocoa [processed with alkali], tapioca starch), protein blend (milk protein isolate, whey protein isolate), chocolate flavored coating (maltitol, fractionated palm kernel oil, whey protein concentrate, cocoa powder [processed with alkali], calcium carbonate, natural flavors [annatto and turmeric added for color], soy lecithin [emulsifier], sucralose), hydrolyzed collagen, glycerin, chocolate chips (sugar, whole milk powder, chocolate liquor, cocoa butter, butterfat, soy lecithin, natural flavor), cocoa powder (processed with alkali), natural flavors, red and white peppermint candy pieces (sugar, rice syrup, coconut oil, titanium dioxide [added for color], peppermint oil, beet juice concentrate [added for color], soy lecithin, turmeric [added for color]), maltitol, canola oil (tocopherols added to protect flavor), water, fractionated palm kernel and palm oil, yogurt flavored coating (maltitol, fractionated palm kernel oil, calcium caseinate, milk protein concentrate, nonfat dry milk, yogurt powder [nonfat milk, lactic acid], soy lecithin, natural flavor), soy lecithin, sucralose, peanut flour, almond butter.
- E100CurcuminColor
- E160bAnnattoColor
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E171Titanium dioxideColor
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 120 mg | 5% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 3.0 g | — |
| Protein | 19 g | — |
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated February 8, 2019
- FDC ID
- 2133935
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Rexall Sundown, Inc.
Open Food Facts, ODbL
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.