
Pure Protein Galactic Brownie
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 360 kcal | 18% |
| Total fat | 9.0 g | 12% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 36.0 g | 13% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 40.0 g | 80% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated May 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Protein Blend Soy Patrolate Whey Protein Concentrate, Whey Proton Syrup Hydrolyzed Gelatin Dycerine, Fractionated Palm Kernel And Palm Oil, Soy Protein Isolate Matter Whey Protein Concentrate Natural and Artificial Plavors Includes Annatto And Turmeric Color Canola Oil Sugar Cacta Processed With Akai Mix Protein Concentrate Ustened Chocolate Tapioca Starch, Soy Lecithin, Comstarch Calcium Carbonate, Salt, Nonfat Milk, Partially Defatted Peanut Flour, Sucralose, Dextrose, Confectioners Glaze Disodium Phosphate, Carrageenan, Color Blend (Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake, Almond Butter, Camaube Wax, Tocopherols Added To Protect Flavor Contains milk, soy, peanut and tree nut (almond) Ingredients. Made in a facility that also processes other tree nuts, egg, wheat and sesame. Contains bioengineered food ingredients. UM POCKE
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.