Strawberry
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 360 kcal | 18% |
| Total fat | 9.0 g | 12% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 38.0 g | 14% |
| Total sugars | 8.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 40.0 g | 80% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated April 17, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Protein Blend (Whey Protein Concentrate, Whey Protein Isolate, Milk Protein Isolate), Hydrolyzed Collagen, Soy Protein Isolate, Glycerin, Maltitol Syrup, Water, Maltitol, Maltodextrin, Sugar, Fractionated Palm Kernel Oil, Natural Flavor, Whey Protein Concentrate, Canola Oil, Tapioca Starch, Greek Yogurt Style Powder, Nonfat Dry Milk, Corn Starch, Dried Strawberries, Citric Acid, Soy Lecithin, Fructose, Lactic Acid, Dextrose, Corn Syrup Solids, Natural Color [fruit and vegetable juice concentrates], Cellulose Gum, Sucralose, Salt, Defatted Peanut Flour, Almond Butter, Tocopherols added to protect flavor.
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 180 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 115 mg | 5% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 4.0 g | — |
| Protein | 20 g | — |
- Servings per package
- About 4
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 26, 2023
- FDC ID
- 2642897
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.