Birthday Cake Protein Bar, Pure Protein
i Photo: Open Food Facts contributors · CC BY-SA
Bars · United States

Birthday Cake Protein Bar

United States
NUTRI-SCOREABCEDNOVA4
380 kcalper 100 g · 19% of the reference intake
6.0 gof sugars per 100 g
Barcode (EAN-13)0749826000114
GS1 prefix074 · GS1 US
Additives13: E102, E110, E127…
AllergensEggs, Nuts, Soybeans
Labelsnatural flavors
0749826000114

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories380 kcal19%
Total fat10.0 g13%
Saturated fat7.0 g35%
Total carbohydrate36.0 g13%
Total sugars6.0 g—
Dietary fiber0.00 g0%
Protein40.0 g80%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated September 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

INGREDIENTS: Protein Blend (Soy Protein Isolate, Milk Protein Isolate, Whey Protein Concentrate, Whey Protein Isolate), Maltitol Syrup, Hydrolyzed Collagen, Glycerine, Maltitol, Fractionated Palm Kernel And Palm Oil, Water, Sprinkles (Sugar, Cornstarch, Confectioner's Glaze, Yellow 5, Red 3, Carnauba Wax, Blue 1, Red 40, Yellow 6, Blue 2), Sugar, Canola Oil, Natural Flavor, Calcium Caseinate, Milk Protein Concentrate, Nonfat Milk, Tapioca Starch, Yogurt Powder (Nonfat Milk, Lactic Acid), Soy Lecithin, Salt, Cornstarch, Sucralose, Tocopherols Added To Protect Flavor. Contains milk and soy ingredients. Made in a facility that also processes peanuts, tree nuts, egg, wheat and sesame.

The ingredient list is only available in Spanish in the source; we show it as it is, without translation.

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E127ErythrosineColor
  • E129Allura redColor
  • E132IndigotineColor
  • E133Brilliant blue FCFColor
  • E270Lactic acid
  • E306Tocopherol-rich extract
  • E422GlycerolHumectant · Thickener
  • E903Carnauba waxCarrier
  • E955SucraloseSweetener
  • E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
  • E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 389 “bars” products sold in the United States
Sugars6.0 g · median 22.9 g
Saturated fat7.0 g · median 5.0 g
Salt0.75 g · median 0.50 g

9% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bars” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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