Chocolate candies · United States

Fran's Chocolates, Fran's Blend Dark Chocolate

by Fran's Chocolates Ltd. · brand owner: Fran's Chocolates, Ltd.

United States

523 kcalper 100 g · 26% of the reference intake

38.7 gof sugars per 100 g

Barcode (EAN-13)0749668242208

GS1 prefix074 · GS1 US

AdditivesNone found in the ingredients

AllergensSoybeans

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	523 kcal	26%
Total fat	29.0 g	37%
Saturated fat	16.1 g	81%
Total carbohydrate	38.7 g	14%
Total sugars	38.7 g	—
Dietary fiber	9.7 g	35%
Protein	6.4 g	13%
Sodium	0.01 g	1%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin and vanilla).

Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (31 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	162 kcal	—
Total fat	9.0 g	12%
Saturated fat	5.0 g	25%
Sodium	4 mg	0%
Total carbohydrate	12 g	4%
Dietary fiber	3.0 g	11%
Total sugars	12 g	—
Protein	2.0 g	—

USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2032558

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Fran's Chocolates, Ltd.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars38.7 g · median 48.0 g

Saturated fat16.1 g · median 17.9 g

Salt0.03 g · median 0.19 g

23% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.