Flax Seed Spelt
by Berlin Bakery
United Statesworld
243 kcalper 100 g · 12% of the reference intake
5.4 gof sugars per 100 g
Barcode (EAN-13)0749601012073
GS1 prefix074 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
LabelsNo GMOs, Non GMO project
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 243 kcal | 12% |
| Total fat | 2.7 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 45.9 g | 17% |
| Total sugars | 5.4 g | — |
| Dietary fiber | 5.4 g | 19% |
| Protein | 8.1 g | 16% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Freshly stone ground ancient whole grain spelt flour, (wheat), filtered water, honey, ground flax seed, whole flax seed, ground sunflower seed, yeast, sea salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
United Statesworld
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.