Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 159 kcal | 8% |
| Total fat | 2.4 g | 3% |
| Saturated fat | 0.61 g | 3% |
| Total carbohydrate | 28.0 g | 10% |
| Total sugars | 6.1 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 7.3 g | 15% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated October 1, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
unbleached enriched wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, nonfat milk, potatoes, water, sugar, yeast, soybean oil, salt, wheat gluten, dough conditioner, calcium propionate, guar gum, ascorbic acid, datem, calcium sulfate, enzymes, turmeric color, annatto color, sesame seeds
- E100CurcuminColor
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E516Calcium sulfateSequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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