Biscotti, Irene's Bakery/Gourmet Kitchen
i Photo: Open Food Facts contributors · CC BY-SA

Biscotti

United States
NOVA4
176 kcalper 100 g · 9% of the reference intake
23.5 gof sugars per 100 g
Barcode (EAN-13)0749084004596
GS1 prefix074 · GS1 US
Additives2: E330, E440
AllergensEggs, Gluten (read from the ingredients list)
LabelsNo artificial flavors
0749084004596

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories176 kcal9%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate35.3 g13%
Total sugars23.5 g—
Dietary fiber0.00 g0%
Protein5.9 g12%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated May 9, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Egg whites, organic evaporated cane juice, all natural unbleached wheat flour, natural apple flavor, apple pieces (apple juice, apple puree, sucrose, fructose, rice meal, pectin, citric acid, natural apple flavor) cinnamon, lemon powder, pure vanilla extr

  • E330Citric acidAntioxidant · Sequestrant
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

As declared by the brand to USDA FoodData Central
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated February 14, 2023
FDC ID
2535680

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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