Cereal n' Milk Crispy Treat
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 383 kcal | 19% |
| Total fat | 8.3 g | 11% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 75.0 g | 27% |
| Total sugars | 35.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.7 g | 3% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Marshmallows (corn syrup, sugar, modified food starch, water, gelatin), crisp rice cereal (rice, brown sugar, salt), Dyno-Rites cereal (sugar, corn syrup, canola and/or soybean oil, salt, natural and artificial flavor, Yellow 5, Yellow 6, Red 40, Blue 1, BHT), vitamins and minerals (niacinamide, vitamin A palmitate, reduced iron, zinc oxide, pyridoxine hydrochloride, riboflavin, thiamin mononitrate, vitamin D3, folic acid, vitamin B12), margarine (soybean oil, palm oil, water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene), glucose, sugar, invert sugar, water, salt, natural flavor. Contains: milk, soy. Manufactured in a facility that processes peanuts/nuts.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E428Gelatin
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Shelf stable desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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