Protein wafers
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 22.5 g | 29% |
| Saturated fat | 15.0 g | 75% |
| Total carbohydrate | 35.0 g | 13% |
| Total sugars | 15.0 g | — |
| Protein | 37.5 g | 75% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated October 11, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour (wheat flour, calcium carbonate, reduced iron, niacinamide, thiamin), dairy protein blend (milk protein isolate, whey protein isolate, acid casein), hydrolyzed gelatin, palm kernel oil and fractionated palm oil, sugar, fructose, cocoa butter, nonfat dry milk, cocoa liquor, soy lecithin, milk fat, pea protein isolate, soy flour, water, sunflower oil, natural and artificial flavor, salt, sodium bicarbonate, sucralose, corn flour.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E428Gelatin
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 105 mg | 5% |
| Total carbohydrate | 14 g | 5% |
| Total sugars | 6.0 g | — |
| Protein | 15 g | — |
- Servings per package
- About 9
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated September 24, 2019
- FDC ID
- 1973676
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
OPTIMUM NUTRITION
Open Food Facts, ODbL
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.