100% Whey Protein, Optimum Nutrition
i Photo: Open Food Facts contributors · CC BY-SA
Protein Energy Bars · United States

100% Whey Protein

by Optimum Nutrition · 24.5 oz
United StatesIreland
NOVA4
387 kcalper 100 g · 19% of the reference intake
3.2 gof sugars per 100 g
Barcode (EAN-13)0748927069532
GS1 prefix074 · GS1 US
Additives3: E322, E322i, E950
AllergensMilk, Soybeans
LabelsNo gluten
0748927069532

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories387 kcal19%
Total fat4.8 g6%
Saturated fat3.2 g16%
Total carbohydrate9.7 g4%
Total sugars3.2 g—
Dietary fiber3.2 g12%
Protein77.4 g155%
Sodium0.42 g18%

Open Food Facts, ODbL, record updated August 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Protein Blend (Whey Protein Isolate, Whey Protein Concentrate, Hydrolyzed Whey Protein), Cocoa Powder (Processed with Alkali), Sunflower Lecithin and/or Soy Lecithin, Natural Flavor, Artificial Flavor, Acesulfame Potassium. CONTAINS: Milk, Soy.

Allergen: MilkAllergen: SoybeansNo gluten
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E950Acesulfame kSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 156 “protein Energy Bars” products sold in the United States
Sugars3.2 g · median 11.8 g
Saturated fat3.2 g · median 5.9 g
Salt1.0 g · median 0.63 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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