Creamy Chocolate Milkshake Whey

United States
NOVA4
375 kcalper 100 g · 19% of the reference intake
6.3 gof sugars per 100 g
Barcode (EAN-13)0748927069020
GS1 prefix074 · GS1 US
Additives9: E306, E322, E322i…
AllergensMilk, Soybeans
0748927069020

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories375 kcal19%
Total fat6.3 g8%
Total carbohydrate9.4 g3%
Total sugars6.3 g—
Dietary fiber6.3 g22%
Protein75.0 g150%
Sodium0.41 g18%

Open Food Facts, ODbL, record updated February 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whey protein isolate, whey protein concentrate, hydrolyzed whey protein, cocoa powder (processed with alkali), natural and artificial flavor, sunflower oil, soy lecithin, sunflower oil, maltodextrin, modified food starch, dipotassium phosphate, tricalcium phosphate, tocopherols, salt, acesulfame potassium, sucralose

  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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