100% Gold Standard Whey
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 406 kcal | 20% |
| Total fat | 6.3 g | 8% |
| Saturated fat | 3.1 g | 16% |
| Total carbohydrate | 9.4 g | 3% |
| Total sugars | 6.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 75.0 g | 150% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated March 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
UNCOM nytime to inkability 1O ARTIFICIAL GROWTH HORMONES* DIFFERENCE HAS BEEN SHOWN ERIVED FROM RBST-TREATED AND TED COWS rotein to meet high protein 5 part of a aining 80 servings per container Nut on at song Serving size 32g (About 1 Scoop) Amount per serving Calories Total Fat 2g Saturated Fat 1g Cholesterol 55mg Sodium 160mg Total Carbohydrate 3g Dietary Fiber < 1g Total Sugars 2g Protein 24g Calcium 140mg Iron 07mg Potassium 200mg Not a significant source of trans fat, added sugars and vitamin D *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice Protein Blend (Whey Protein Isolate, Whey Protein Concentrate, Hydrolyzed Whey Protein), Cocoa (Processed with Alkali), Natural and Artificial Flavor, Sunflower and/or Soy Lecithin, Xanthan Gum, Salt, Sucralose, Acesulfame Potassium CONTAINS: MILK AND SOY 130 % Daily Value* 3% 5% 18% 7% 1% 2% 48% 10% 4% 4% MANUFACTURED FOR GLANBIA PERFORMANCE NUTRITION (NA), INC 3500 Lacey Road, Suite 1200 Downers Grove, IL 60515 1(800) 705-5226 MANUFACTURED IN THE USA A TAOS INCAR DIE NTS AND PORE SIR CRISIN A MOED BUT MAY SA
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein powders” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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