Dehydrated beverages · United States

Vanilla Flavored Gold Standard 100% Whey Protein Drink, Vanilla

by Optimum nutrition · 11 fl oz/325 ml · brand owner: Optimum Nutrition, Inc.
United States
NOVA4
46 kcalper 100 g · 2% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-13)0748927064100
GS1 prefix074 · GS1 US
Additives6: E322, E322i, E407…
AllergensMilk
0748927064100

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • September 7, 2022reportedUnited StatesFDA
    Other microbiological risk

    Optimum Nutrition Gold Standard 100% Whey Vanilla 11 fl oz (325mL). UPC 7 48927-06410 0. Shake well. Best when served chilled. Manufactured for Optimum…

    Official wording (English): Findings and potential for Cronobacter sakazakii and Clostridium botulinum.

    Lots and dates in the notice: EXPANDED 8-10-2022 Lot Code 2321 / Best By Date 08/20/2022.

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories46 kcal2%
Total fat1.1 g1%
Saturated fat0.46 g2%
Total carbohydrate1.9 g1%
Total sugars0.62 g—
Dietary fiber0.30 g1%
Protein7.4 g15%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, Whey Protein Concentrate, Natural And Artificial Flavor, Sunflower Oil, Cellulose Gel, Potassium Citrate, Sunflower Lecithin, Salt, Sucralose, Cellulose Gum, Calcium Chloride, Carrageenan, Acesulfame Potassium, Dl-Alpha Tocopheryl Acetate (Antioxidant).

Allergen: Milk
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Carton (325 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat3.5 g5%
Saturated fat1.5 g7%
Sodium299 mg13%
Total carbohydrate6.0 g2%
Dietary fiber1.0 g3%
Total sugars2.0 g—
Protein24 g—
USDA food category
Powdered Drinks
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated May 5, 2021
FDC ID
1991469

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Optimum Nutrition, Inc.

Open Food Facts, ODbL

In its category

Position among 2,778 “dehydrated beverages” products sold in the United States
Sugars0.62 g · median 46.7 g
Saturated fat0.46 g · median 1.2 g
Salt0.23 g · median 0.63 g

25% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.