Gold Standard 100% Whey, Optimum Nutrition
i Photo: Open Food Facts contributors · CC BY-SA

Gold Standard 100% Whey

United States
NUTRI-SCOREBCDEANOVA4
387 kcalper 100 g · 19% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)0748927054798
GS1 prefix074 · GS1 US
Additives6: E322, E322i, E415…
AllergensMilk, Soybeans
0748927054798

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories387 kcal19%
Total fat1.5 g2%
Saturated fat1.0 g5%
Total carbohydrate4.0 g1%
Total sugars1.0 g—
Protein24.0 g48%
Sodium0.13 g6%

Open Food Facts, ODbL, record updated October 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Protein Blend (Whey Protein Isolate [MILKI, Whey Protein Concentrate [MILK], Whey Peptides [MILK]) (Emulsifier: SOY Lecithin), Flavors [MILKI, Thickeners (466, 415), Salt, Sweeteners (955, 960). GOLD ST. таxітит CONTAINS: MILK AND SOY. Check out MANUFACTURED BY OPTIMUM NUTRITION, INC. training tip US CUSTOMER SERVICE 3500 Lacey Road, Suite 1200 Downers Grove, IL 60515 +1-630-236-0097 NOT SU 15 YEAR WOMEN. MEDICAL Unit 4, 247 Ferntree Gully Rd. Australia Suggested User adults, consume to meet your daily requirements with of high protein foo program FOR EXPORT ONLY. Supplements throu art of a balance BEST D NUMBER, mption o

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E955SucraloseSweetener
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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