ESSENTIAL AMIN.O. ENERGY Watermelon
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 56 kcal | 3% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 11.1 g | 4% |
| Total sugars | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated April 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Micronized Taurine, Micronized L-Glutamine, Micronized, L-Arginine, Micronized L-Leucine, Beta-Alanine,, Micronized L-Citrulline, Micronized L-Isoleucine, Micronized, L-Valine, Micronized L-Tyrosine, Micronized L-Histidine,, Micronized L-Lysine Hydrochloride, Micronized L-Phenylalanine,, Micronized L-Threonine, Micronized L-Methionine, Caffeine, Green Tea Leaf Extract, Green Coffee Bean Extract, Natural and Artificial Flavor, Malic Acid, Citric Acid,, Silicon Dioxide, Calcium Silicate, Sucralose, Gum Blend (Cellulose Gum,, Xanthan Gum, Carrageenan), Tartaric Acid, Sunflower and/or Soy, Lecithin, Beet Juice Powder (color), Inulin.
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E552Calcium silicate
- E641Leucine
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.