Junior’s New York Cheesecake
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 29 kcal | 1% |
| Total fat | 23.5 g | 30% |
| Saturated fat | 14.7 g | 74% |
| Total carbohydrate | 23.5 g | 9% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.1 g | 10% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated February 7, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), MALTITOL, CAGE FREE EGGS (EGGS, CITRIC ACID"). HEAVY CREAM (MILK, MINIMUM 40% BUTTERFAT). NATURAL FLAVOR (WATER, ORGANIC ETHYL ALCOHOL NATURAL FLAVORS (PLANT BASED AROMATIC EXTRACTIVES]. VANILLA BEAN EXTRACTIVES (VANILLA BEANS]). *NON GMO INGREDIENTS. MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS AND TREE NUTS. ALLERGY INFORMATION CONTAINS MILK EGGS. MAY CONTAIN WHEAT SOY.
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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