palitos
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 503 kcal | 25% |
| Total fat | 22.7 g | 29% |
| Saturated fat | 10.7 g | 53% |
| Total carbohydrate | 67.3 g | 24% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 6.1 g | 22% |
| Protein | 7.0 g | 14% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated August 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Corn, palm oil, iodized salt, onion powder, paprika, monosodium glutamate (flavor enhancer), mustard flour, torula yeast, tomato powder, garlic powder, spices, corn starch, hydrolized corn protein, yeast extract, lemon flavor, citric acid (acidulant), tbhq (antioxidant), smoked malt and maltodextrin (natural flavors), debittered brewer's yeast, sodium aluminosilicate and tricalcium phosphate (anticaking agents).
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E554Sodium aluminum silicate
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 150 mg | 7% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 0.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 5.5
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated March 15, 2023
- FDC ID
- 2550976
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Productos Alimenticios Diana
Open Food Facts, ODbL
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.