Crisps · United States

Yucca chips

by Diana · 65 g

United States

500 kcalper 100 g · 25% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)0748757000033

GS1 prefix074 · GS1 US

Additives3: E319, E330, E621

AllergensGluten

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	500 kcal	25%
Total fat	23.3 g	30%
Saturated fat	11.7 g	58%
Total carbohydrate	70.0 g	25%
Total sugars	6.7 g	—
Dietary fiber	7.1 g	25%
Protein	0.00 g	0%
Sodium	0.50 g	22%

Open Food Facts, ODbL, record updated June 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Yucca, palm oil, salt, paprika, tomato powder, sugar, spices, corn starch, onion powder, yeast extract, monosodium glutamate, brewer's yeast, garlic powder, natural flavors (barley malt flour and maltodextrin), silicon dioxide (anticaking agent), citric acid (acidulant), TBHQ (antioxidant).

Allergen: Gluten

E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E330Citric acidAntioxidant · Sequestrant
E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 30 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	7.0 g	9%
Saturated fat	3.5 g	18%
Sodium	150 mg	7%
Total carbohydrate	21 g	8%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	0.0 g	—

Servings per package: About 2
USDA food category: Chips, Pretzels & Snacks
Data provider: Label Insight
In FoodData Central: Since October 26, 2023 · label data updated September 18, 2023
FDC ID: 2655428

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 295 “crisps” products sold in the United States

Sugars6.7 g · median 3.6 g

Saturated fat11.7 g · median 3.5 g

Salt1.3 g · median 1.6 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Crisps” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.