Orange Juice, Stewart Farms Inc.
i Photo: Open Food Facts contributors · CC BY-SA
Orange juices · United States

Orange Juice

by Stewart Farms Inc. · 450 ml · brand owner: STEWART BROS., INC.
United States
NUTRI-SCOREABDECNOVA1
44 kcalper 100 g · 2% of the reference intake
8.7 gof sugars per 100 g
Barcode (EAN-13)0748753911197
GS1 prefix074 · GS1 US
AdditivesNone found in the ingredients
AllergensOrange
LabelsOrganic, USDA Organic
0748753911197

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories44 kcal2%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate10.0 g4%
Total sugars8.7 g—
Dietary fiber1.6 g6%
Protein0.67 g1%
Sodium0.01 g1%

Open Food Facts, ODbL, record updated April 7, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Oranges, tangerines

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 8 fl oz (236 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories99 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium31 mg1%
Total carbohydrate23 g8%
Dietary fiber4.0 g14%
Total sugars21 g—
Protein2.0 g—
Servings per package
About 2
USDA food category
Fruit & Vegetable Juice, Nectars & Fruit Drinks
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 7, 2018
FDC ID
1910069

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

STEWART BROS., INC.

Open Food Facts, ODbL

In its category

Position among 128 “orange juices” products sold in the United States
Sugars8.7 g · median 9.2 g
Saturated fat0.00 g · median 0.00 g
Salt0.03 g · median 0.00 g

15% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Orange juices” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

0.80kg CO₂e per kg

Reference value for the category “Orange juices”: 0.80 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Orange juice (commercially packaged carton) (Beverages).

WhereHow longNote
Refrigerator—Good for 1 week after date on package.
Refrigerator · after opening7–10 days
Freezer · from date of purchase8–12 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.